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/var/www/html/wp-content/plugins/redsyspur/wc-redsys-insite.php on line 91 {"id":7935,"date":"2020-10-15T15:09:30","date_gmt":"2020-10-15T13:09:30","guid":{"rendered":"https:\/\/thesalmonmarket.com\/salmao-com-zaatar-cenoura-funcho-erva-doce-e-amendoas\/"},"modified":"2025-07-04T20:51:20","modified_gmt":"2025-07-04T18:51:20","slug":"salmao-com-cenoura-funcho-zaatar-e-amendoas","status":"publish","type":"post","link":"https:\/\/wp.thesalmonmarket.cadt.com\/pt\/salmao-com-cenoura-funcho-zaatar-e-amendoas\/","title":{"rendered":"SALM\u00c3O COM ZAATAR, CENOURA, FUNCHO, ERVA-DOCE E AM\u00caNDOAS"},"content":{"rendered":"

UM \u00d3PTIMO PRATO COM UM TOQUE ORIENTAL! Do Extremo Oriente… Ainda n\u00e3o sabes o que \u00e9 o zaatar? N\u00e3o te preocupes, n\u00f3s explicamos-te aqui e tamb\u00e9m te mostramos como prepar\u00e1-lo, o que \u00e9 muito f\u00e1cil. <\/p>\n

O que \u00e9 zaatar?<\/h2>\n
O Zaatar \u00e9 uma mistura de especiarias muito popular, muito difundida na cozinha \u00e1rabe do M\u00e9dio Oriente e que est\u00e1 a tornar-se muito popular na cozinha ocidental.<\/p>\n

Receita de salm\u00e3o com zaatar<\/h2>\n
Vamos cobrir o nosso salm\u00e3o com massa de zaatar e acompanh\u00e1-lo nesta ocasi\u00e3o com uma salada muito completa de cenoura, funcho e am\u00eandoa. Isto torna-o, sem d\u00favida, um prato que podemos utilizar quando queremos comer alimentos saud\u00e1veis e nutritivos, mas sem cozinhar demasiado. <\/p>\n
O salm\u00e3o \u00e9 um peixe muito saboroso e combina muito bem com a salada de cenoura e funcho. E se ainda n\u00e3o experimentaste o zaatar, esta \u00e9 uma excelente oportunidade para o fazeres. <\/p>\n
<\/p>\n

Como preparar o zaatar<\/h3>\n
Os ingredientes para saberes como fazer Zaatar s\u00e3o estes… mas se encontrares j\u00e1 feito, tamb\u00e9m podes comprar. \ud83d\ude09<\/p>\n
2 colheres de sopa de sementes de s\u00e9samo, 4 colheres de sopa de tomilho, 1 colher de sopa de or\u00e9g\u00e3os, 1 colher de sopa de cominhos mo\u00eddos, 4 colheres de ch\u00e1 de sumagre e 1 colher de ch\u00e1 de sal marinho em flocos .<\/p>\n
<\/p>\n
1) Tosta as sementes de s\u00e9samo numa frigideira at\u00e9 ficarem ligeiramente douradas. Faz isto devagar e com cuidado, pois podem queimar facilmente.
\n2. Mistura as sementes de s\u00e9samo com os restantes ingredientes numa tigela. Se tiveres paci\u00eancia, podes triturar a mistura com um pil\u00e3o e um almofariz para libertar algum do \u00f3leo de s\u00e9samo. No final, passa a mistura por um processador de alimentos, pois este m\u00e9todo torna a textura um pouco mais uniforme.
\n3. As sobras podem ser guardadas num frasco no frigor\u00edfico, podendo conservar-se at\u00e9 tr\u00eas meses, se n\u00e3o as comeres todas antes disso. \ud83d\ude42 <\/p>\n
<\/p>\n

Como preparar salm\u00e3o com zaatar e salada<\/h3>\n
Os outros ingredientes que precisar\u00edamos para terminar o prato para 2 pessoas s\u00e3o:<\/p>\n
2 filetes, por\u00e7\u00f5es ou fatias de salm\u00e3o, o zaatar que fizemos ou compr\u00e1mos, 1 cenoura, 1 funcho e 1 punhado de am\u00eandoas. Um fio de azeite, 1 lima, sal e pimenta. Um pouco de azeite virgem para o cozinhar. <\/p>\n
Aqui tens!<\/p>\n
\n
A primeira coisa que temos de fazer \u00e9 envolver delicadamente o nosso salm\u00e3o no zaatar, acrescentando uma pitada de sal e pimenta mo\u00edda e deixar que o peixe absorva todo o sabor da especiaria.<\/li>\n
Rala as cenouras e o funcho. Deita sobre elas o sumo de meia lima espremida e deixa macerar. Depois junta uma m\u00e3o cheia de am\u00eandoas trituradas e mistura muito bem todos estes ingredientes. <\/li>\n
Agora, aquece uma frigideira em lume m\u00e9dio e deita nela uma colher de ch\u00e1 de \u00f3leo.<\/li>\n
Quando estiver quente, frita o salm\u00e3o durante alguns minutos, para que o peixe fique bem tostado e a pele dourada. Depois vira-o. No caso das postas de salm\u00e3o, frita primeiro a parte com a pele, tenta tost\u00e1-la e depois vira-a… <\/li>\n
Est\u00e1 quase pronto… em cima da salada, pomos o nosso salm\u00e3o com Zaatar e… pronto a comer!<\/li>\n<\/ol>\n
Conta-nos como ficou \ud83d\ude42 \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"
UM \u00d3PTIMO PRATO COM UM TOQUE ORIENTAL! Do Extremo Oriente… […]<\/p>\n","protected":false},"author":2,"featured_media":7936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[217],"tags":[],"class_list":["post-7935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas-de-salmao"],"acf":[],"yoast_head":"\nSalm\u00e3o com zaatar, funcho e am\u00eandoas - The Salmon Market<\/title>\n<meta name=\"description\" content=\"Receita deliciosa de salm\u00e3o com zaatar numa salada de cenoura, funcho e am\u00eandoa. 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O que \u00e9 zaatar?<\/h2>\nO Zaatar \u00e9 uma mistura de especiarias muito popular, muito difundida na cozinha \u00e1rabe do M\u00e9dio Oriente e que est\u00e1 a tornar-se muito popular na cozinha ocidental.<\/p>\n

O que \u00e9 zaatar?<\/h2>\n
O Zaatar \u00e9 uma mistura de especiarias muito popular, muito difundida na cozinha \u00e1rabe do M\u00e9dio Oriente e que est\u00e1 a tornar-se muito popular na cozinha ocidental.<\/p>\n